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Round Dutch Oven
Select Colour: Thyme
$ 535
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Description
The Round Dutch Oven is one of the most versatile pieces of cookware, suitable for a variety of cooking techniques, including slow cooking, simmering, braising, and searing. Its rounded shape is designed to perfectly match the burner size, allowing for consistent heat exposure to ingredients.
Le Creuset’s Enamelled Cast Iron has been the world’s quality benchmark for almost a century and is built to last for generations. Le Creuset refined the original Dutch Oven from the 18th century, replacing pure cast iron with enamelled cast iron. Today, the Dutch Oven is a staple in kitchens across Canada.
The Dutch Oven is expertly designed for simmering soups and stews slowly, and is versatile enough to be used for baking as well. This iconic piece of cookware locks in heat and flavour with its tight-fitting lid, continuously basting ingredients as they slow-cook.
Specifications
Colour:
Thyme
Knob Style:
Large Gold Knob
Servings:
4-5
Material:
Enamelled Cast Iron
Capacity:
5.3 L
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Diameter:
26 cm
Length:
35.5 kg
Width:
27.4 cm
Height:
17.2 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Boeuf Bourgignon
- No-Knead Bread
- White Bean Stew
- Roast Chicken
- Thai Red Curry
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher-safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
What size Round Dutch Oven should I get?
Our recommendation is about 1 L per portion you'd like to serve. For example, if you usually serve 4, you'd want at least a 4.2 L.
Does the knob go into the oven?
Yes, both the Dutch Oven itself and the knob are heat resistant until 260º C / 500º F.
Do I need to season it?
Read More
No, there is no seasoning required as the enamel covers the raw cast iron.
Pairs Well With...
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