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RECIPE
Roasted Duck
Poultry
Over 2 hours
2-4
RECIPE NOTES
Our Roasted Duck recipe is a great way to incorporate new flavours into everyday meal preparation, offering a show-stopping main course for friends and family to enjoy. Featuring six simple ingredients and easy-to-follow steps, this recipe is ideal for weeknight hosting.
The Oblong Casserole is the perfect shape for this recipe to sear all sides of the duck before roasting it to perfection. Crafted with durable enamelled cast iron, this piece of cookware will expose the duck to a consistent heat source, offering superior heat retention. The Oblong Casserole comes equipped with a sand-colored interior enamel, ensuring you can easily monitor the roasting.
Our Roasted Duck recipe is the ultimate main course when expecting guests, and can even be served directly out of the Oblong Casserole for extra style and a bold splash of colour! This dish takes just over two hours to prepare, but is well worth the wait, serving between two and four portions at a time.
INSTRUCTIONS
Preheat oven to 300°F/150°C.
Generously season duck legs with salt and pepper.
In the Oblong Casserole, sear duck on all sides over medium-high heat until golden set aside.
Cover the bottom of the Oblong Casserole with onion slices and thyme, then place the seared duck on top.
Cover with lid and cook in oven for 3 hours.
Take the Oblong casserole out of the oven and spoon out excess duck fat.
Place grapes around duck and return to the oven, uncovered, for 30 minutes.
Discard herbs and spoon out the caramelized grapes to serve alongside the duck.
Broil duck for 3-4 minutes to crisp skin.
Carve and serve.
