Duck Ramen

Ditch your store-bought ramen and give this traditional Japanese recipe a try this week! Our Duck Ramen can be prepared in five simple steps, emerging as the ultimate hassle-free weeknight recipe for family and friends, or for an intimate evening for two.

The Stainless Steel Risotto Pot is the perfect piece of cookware for this recipe, ensuring your ramen goes from a boil to a simmer with the minimum of fuss. Featuring a rounded bottom and flared sides, this piece of cookware simplifies stirring, ensuring all the rich flavours of the surrounding ingredients, including the curry pasta, coconut milk, and broth, are completely infused into the Duck Ramen. 

Whether you are pressed for time during the week, or simply want to take your soup-making skills to the next level, our Duck Ramen recipe has you covered. This recipe takes less than an hour to prepare from start to finish, offering between two and four servings. Here are all the ingredients you need and the steps to follow before tackling this age-old Japanese staple! 

Heat oil in the stainless steel Risotto Pot over medium heat. Add in curry paste and cook until slightly darkened, stirring often.

Add in coconut milk and broth, bring to a boil.

Reduce heat and simmer gently.

In a separate stainless steel Stockpot, cook noodles according to the instructions on package.

Add in shredded duck, noodles, fish sauce and sugar to broth. Season with desired toppings.