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Oval Dutch Oven
Select Colour:
Select Size: 4.7 L 3-4 servings

A limited-edition colourway that reimagines our iconic Flame hue, now lightly dusted with golden shimmer. Inspired by 100 years of colourful design.
SHOP THE COLLECTION- Please make a selection
- Please make a selection

A limited-edition colourway that reimagines our iconic Flame hue, now lightly dusted with golden shimmer. Inspired by 100 years of colourful design.
SHOP THE COLLECTIONFIND IN STORE
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Description
The Oval Dutch Oven is the perfect shape for preparing larger roasts and poultry dishes and can accommodate recipes of all sizes. Its elongated shape offers chefs significant surface area, exposing ingredients to a consistent heat source and cooking food evenly.
Crafted with enamelled cast iron, the Oval Dutch Oven is built to last, offering superior heat retention. The Dutch Oven has earned a reputation as a kitchen workhorse due to its versatility and durability.
The Oval Dutch Oven is the ideal piece of cookware for preparing recipes for the whole family and comes in two different sizes, including the 4.7 L (3-4 servings) and 6.3 L (5-6 servings). Its chip-resistant enamel exterior ensures it can withstand everyday use, with each piece being cast individually in sand molds and hand inspected by French artisans.
Specifications
Care & Use, and FAQs
Great For
- Roast Chicken
- Roasted Leg of Lamb
- Beef Pot Roast
- Mussels
- Ratatouille
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Deciding on which oven is best for your really depends on what you cook most. If you cook lots of roasts or whole chicken the versatility of the Oval Dutch Oven may be perfect for you as it will fit those ingredients more easily.
Of course! When using the oval oven on the stovetop, it's important to monitor cooking if the burner does not extend to the entire base of the product.
We recommend using silicone and wood tools with enamelled cast iron to prevent marks. Metal utensils can be used gently.