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Olive Branch Braiser
Select Colour: Artichaut
$ 445
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In Stock
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In Stock
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Description
The Olive Branch Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence, adding a sophisticated touch to any kitchen. With a 3.5 L capacity, it’s ideal for preparing 2 to 3 servings, perfect for everyday meals or small gatherings.
Both functional and beautiful, this versatile piece is uniquely designed to provide steady, even heat that transforms tougher cuts of meat and hearty vegetables into tender, flavourful dishes.
This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Olive Branch Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.
The Olive Branch Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide, shallow base ensures even heat distribution and retention so ingredients cook gently with both dry and moist heat, perfect for braising.
Specifications
Colour:
Artichaut
Material:
Enamelled Cast Iron
Capacity:
3.5 L
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Length:
40 cm
Width:
31.6 cm
Height:
13.5 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Braised Beef Ribs
- Cinnamon Buns
- Red Snapper
- Serve Oysters
- Focaccia
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
What's the difference between the Braiser and the Dutch Oven?
Although they do offer some of the same features in terms of materials, the key differences are in the height of the walls and the size of the base. The braiser offers more room for searing ingredients and shorter walls for holding less liquid needed to braise.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe to be used on Cast Iron products and are oven safe up to 260º C / 500º F .
Why is the lid domed?
Read More
The lid is domed to promote the circulation of hot air to redistribute moisture.
Pairs Well With...
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