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RECIPE
Speck & Truffle Linguini
3.5 L Braiser
Pasta
Over 1 hour
4
RECIPE NOTES
Our Speck and Truffle Linguine elevates traditional pasta dishes, combining homemade linguine with a delicious truffle sauce. The addition of the Speck contrasts the linguine to perfection, injecting a much-needed savoury component to this dish.
This recipe will leave with homemade pasta, but that’s only the half of it. Be sure to grab your Toughened Nonstick Pro Saucepan because you’re going to need it. This piece of cookware has been carefully crafted to expose all ingredients to a consistent heat source on a gentle simmer, ensuring your sauce will not be lacking in flavour. Finish with a drizzle of truffle oil before serving!
Our Speck and Truffle Linguine can quickly become a staple in your household. Easy to prepare, delicious, and featuring classic Italian ingredients, your guests will be impressed by this main course. This recipe can be prepared in just over an hour, serving up to four portions at a time, but can be easily adjusted to accommodate larger groups. Here are all the ingredients you’ll need along with steps to follow before tackling this recipe!
INSTRUCTIONS
Pasta Dough
In a mixer, on low speed, combine the flour and salt. Gently fold in the liquid ingredients and mix for about 7 to 9 minutes, until a ball forms.
Wrap the ball of dough in plastic wrap and let stand for 20 minutes at room temperature.
Cut off a piece of the dough ball and flatten it so that it fits easily into the widest setting of the pasta machine.
Decrease the setting of the pasta machine one notch at each pass until the desired thickness is reached, about 3 mm.
Do this for the entire dough.
Add the linguini attachment to the pasta machine. Insert the sheets of dough one at a time into the pasta machine, then cut into sections of about 10 inches.
Sauce
In a large saucepan, combine all the ingredients except the truffle oil, Parmigiano Reggiano and butter and simmer gently over medium heat for 3 to 4 minutes.
Cook the pasta in boiling salted water until desired doneness.
Reserve some cooking water before straining.
Add the cooked pasta to the sauce and cook together for 45 seconds, then add the butter and Parmesan cheese, stirring
until smooth. If necessary, add a little cooking water if the mixture is too thick.
Finish with a drizzle of truffle oil.
Recipe courtesy of Le Serpent
