Nutella Cupcakes

Calling all Nutella fanatics! We have the perfect recipe for you. Our Nutella Cupcakes recipe makes the most of this iconic ingredient, delivering delicious and decadent cupcakes for family and friends in no time. The pairing of Nutella and raspberries is a winning combination, contrasting the richness of the chocolate to the tartness of the raspberries perfectly.

Our Muffin Tray is the ideal piece of bakeware for this particular recipe as it has been carefully designed to maintain even heat distribution to prevent hotspots and scorching. This piece of bakeware also comes equipped with nonstick coating for the easy release of your Nutella Cupcakes.

This recipe is a great way to make the most of a household ingredient found in any pantry and experiment with the art of cupcake making and decorating. Our Nutella Cupcakes recipe takes just under an hour to prepare and yields 12 cupcakes per batch. Below, you will find the complete list of ingredients required and easy-to-follow steps to prepare this delicious recipe. Happy baking!

For the Cupcakes:

Preheat the oven to 180°C/350°F.

Line a Le Creuset Nonstick Bakeware 12 Cup Muffin Tray with paper cupcake holders.

Place all the ingredients, except the Nutella, in the bowl of an electric mixer.

Beat for 3 to 4 minutes until smooth.

Divide mixture among 12 muffin cups with a spoon. Bake in center of oven for 15 to 20 minutes.

Remove and let cool.

Use a 1.5 cm cookie cutter and cut out a deep circle in the middle of each cupcake. Remove the circles and spoon Nutella into the holes.

For the Icing:

Place icing sugar in the bowl of an electric mixer.

Add the Nutella and mix well.

Add the milk, spoon by spoon, and beat well.

Pipe or spoon icing on top of each cupcake.

To serve:

Decorate with fresh raspberries and dust with icing sugar.