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Madeleine Pan
Description
Our Madeleine Pan is the ultimate piece of bakeware to prepare this classic French Pastry with ease. Featuring small, scallop-shaped molds, our Madeleine Pan simplifies baking, delivering a delicate tea cake.
Constructed with heavy gauge carbon steel, our Madeleine Pan offers superior heat retention, resulting in perfectly baked madeleines all-while preventing scorching. Its heat-resistant silicone rim is crafted to provide a confident and secure grip, especially when transferring this pan to and from the oven.
Our Madeleine Pan is a great addition to your Le Creuset collection, ensuring you can pull off this delicate French pastry with the minimum of fuss. Ideal for hosting tea parties, or baking the perfect accompaniment for your next brunch, our Madeleine Pan is built to last.
Specifications
Care & Use, and FAQs
Great For
- Lemon Madeleines
- Brown Butter Madeleines
- Lemon Thyme Madeleines
Care & Use
- Oven Safe Up to 245°C / 475°F
- Handwash Only
- Avoid Sharp Utensils
- Limited lifetime warranty
FAQ's
Please ensure you never exceed 475°F. Overheating could result in damage to the non-stick surface (e.g. discoloration, blistering), discoloration/degradation of the silicone trim and in extreme cases warping of the metal body.
The superb release qualities of our non-stick coating means that food glides out effortlessly and without residue so the tins only need hand washing. Dishwasher detergents are very aggressive and could damage the surface and adversely affect release, it could also lead to rust.