English Madeleines

Our English Madeleines derive their inspiration from the traditional French dessert, offering a unique twist. Featuring a combination of raspberry or cherry jam and topped with Maraschino cherries, this recipe is a great way to experiment with this age-old dessert, incorporating new flavours. 

Our Madeleine Pan is all you’ll need to tackle this recipe, featuring 12 small, scallop-shaped molds. Built with heavy-gauge carbon steel, this piece of bakeware exposes ingredients to a consistent heat source, providing superior heat retention without scorching. Our Madeleine Pan also comes equipped with a heat-resistant silicone rim, ensuring you can easily transfer it from the oven to the table. 

Our English Madeleines are the ultimate dessert to prepare when hosting friends and family for coffee or tea. This recipe takes just under an hour to prepare from start to finish, accommodating up to 10 portions at a time. If you're expecting more guests, simply adjust the portions and grab another Madeleine pan. Here are all the ingredients you need and the steps to follow! 

Preheat oven to 350 F.

Grease a muffin pan with butter and set aside.

Cream together the butter and sugar until pale and fluffy. Add the eggs in one at a time followed by the vanilla.

Using a spatula, fold in half of the flour until incorporated. Add the remaining flour and fold until mixed.

Fill the muffin molds three-quarters of the way up and bake for 15 to 20 minutes until a toothpick comes out clean.

Cool the madeleine on a wire rack. Once cool, brush the top of each with melted jam using a Revolution Basting Brush.

Fill a plate with shredded coconut and roll each madeleine to coat it. Top with a halved maraschino cherry.