Instant Ramen

Our Instant Ramen recipe offers a unique twist on ramen dishes, featuring a rich blend of herbs, spices, and sauces. This recipe can quickly become a staple for weeknight cooking, providing a delicious bowl of homemade ramen in no time. The combination of miso paste and soy sauce gives this dish its trademark flavour, ensuring your instant ramen will be a hit.

This recipe is as simple as bringing water to a boil in your Classic Whistling Kettle, before pouring it into their respective bowls. Featuring a bracketed handle, this kettle offers superior comfort and control while pouring, avoiding any messes or spilling. Top the noodles with miso paste, soy sauce, mushrooms, and ginger, and voilà – your very own homemade ramen.

Our Instant Ramen is an extremely simple recipe to put together, combining ingredients commonly found in any pantry. This recipe can be prepared in less than an hour, serving up to two portions. Be sure to add more noodles if you’re expecting more guests! Here are all the ingredients you need and the steps to follow before tackling this recipe.

Fill a Kone Kettle with water and bring to a boil.

Divide the dried mushrooms, ginger and white parts of the green onions between two Cereal Bowls.

Pour ½ cup (125 ml) boiling water into each bowl. Let steep for 10 minutes.

Divide the miso and soy sauce between the bowls. Whisk well to dilute the miso.

Add a block of ramen noodles to each bowl. Top with the carrot and green parts of the green onions. Cover completely with boiling water. Tightly cover the bowls with foil and let sit for 10 minutes, occasionally stirring to separate the noodles.

Remove the foil. Drizzle with the sesame oil. Garnish with the sesame seeds and fresh herbs. Add eggs, bean sprouts and hot sauce, if desired.