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RECIPE
Pea Soup
Saucier Pan
Vegetables
Under 1 hour
2-4
RECIPE NOTES
Requiring very little pre-meal preparation and offering home cooks a healthy meal, this soup can quickly emerge as a staple in your household – especially on those colder winter days. Featuring peas and spinach, this pea soup recipe is particularly suited for green eaters.
Our Saucier is the ideal piece of cookware for this recipe, simplifying stirring thanks to its smoothly curved interior. This versatile piece of cookware ultimately helps avoid ingredients from sticking in the corner and burning. The Saucier also comes equipped with a tight-fitting lid, ensuring this soup absorbs all the rich flavours from the green onions, fresh herbs, mint and parsley.
Our Pea Soup recipe makes for a quick and easy lunch or dinner option that is sure to be a favourite among friends and family. This recipe is very easy to make with the total prep time taking less than an hour! This dish serves about two large servings of soup, or four appetizer-sized portions. Be sure to top this soup with croutons, pea shoots, and freshly cracked pepper for extra savouriness. Here are all the ingredients you’ll need along with the steps to follow!
INSTRUCTIONS
Heat butter over medium heat until melted. Add the green onions and garlic and cook until tender, about 3 to 5 minutes.
Add the potato and broth and bring to a simmer. Cook until the potato is tender.
Add the spinach, peas and fresh herbs. Simmer for 5 minutes. Blend until smooth.
Whisk in the cream and crème fraîche. Season with salt and pepper to taste. Top with croutons, pea shoots and freshly cracked pepper.
