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INSTRUCTIONS
Preheat oven to 400°F and place rack in centre. Place baguette slices on a baking sheet, drizzle with oil and season. Bake for 10 to 12 minutes until golden brown, then set aside.
Place the cherry tomatoes in the 1.6 L Oval Au Gratin Dish, then add the olive oil, herbs, garlic, maple syrup and chili flakes. Mix gently and set aside.
Place the radishes in the 1 L Oval Au Gratin Dish, then add the butter, honey, lemon zest and thyme. Mix well to coat the radishes.
Bake for 25 to 30 minutes, or until tomatoes are tender and radishes are golden. Set aside.
Spread the crostini with the Boursin-type cheese, then top each piece with the tomatoes or radishes to serve.
