Grills & Griddles

Grills and griddles are essential pieces of cookware to any collection, helping you achieve perfect grill marks all year round. Grills and griddles share many similarities with traditional skillets, however, the main difference being their noticeably raised ridges that are excellent for leaving grill marks.

These grill lines serve a number of purposes when cooking, including adding char marks, colour, and texture to your favourite dishes. Their high ridges have also been carefully designed to drain excess fat and grease, providing a crispy exterior to ingredients and lower fat cooking alternatives. A griddle, by contrast, is a flat, typically metal cooking surface with a heated area used for cooking a variety of foods, including pancakes, burgers, and grilled sandwiches.

Le Creuset’s Grills and Griddles are as durable as they are versatile, providing superior heat retention and even heat distribution at every turn thanks to their enamelled cast iron construction. Featuring a black satin surface that is resistant to chipping and peeling, our grills and griddles can be used to prepare flavourful meals all year round.

Built to withstand a lifetime thanks to premium materials, these versatile pieces of cookware have you covered. Grills and griddles are ultimately a great way to complement your existing cookware collection, and can be used to replicate the flavour of the outside grill – even come wintertime.

Grills and griddles are perfectly suited for a number of different cooking techniques, injecting an additional layer of flavour into your favourite recipes. These versatile pieces of cookware can be used to prepare steak, vegetables, chicken, shrimp, and fish, exposing ingredients to a consistent heat source.

Le Creuset’s Grills and Griddles have been carefully crafted with a slightly abrasive interior that develops a natural patina over time. As such, these pieces of cookware are perfect for searing ingredients, all the while allowing excess fat and grease to drain.

Griddles are equally suited for preparing breakfast classics such as pancakes, French toast, and crispy bacon because of their flat surfaces. Alternatively, you can prepare delicious quesadillas, restaurant-worthy cheese sandwiches, and juicy burgers with the minimum of fuss with these versatile pieces of cookware. Simply put, Grills and Griddles are the only piece of cookware you’ll need to grill all-year round, delivering consistent grill and char marks every single time.

Our grills and griddles have emerged as a convenient addition to any cookware collection, helping home cooks experiment with traditional meal preparation – even during the colder winter months. Crafted with premium materials, these versatile pieces of cookware are built to last.

Le Creuset offers a number of different grills and griddles, each with their own unique set of features and ideal uses.

• SQUARE SKILLET GRILL: Replicate the outdoor flavour of the grill all-year round from the comfort of your own kitchen, featuring a long handle that facilitates transfer from stovetop to oven to table.
• DEEP ROUND GRILL: Perfect for sizzling meat, poultry and vegetables quickly and evenly, its shape allows it to perfectly fit on your stovetop heat source.
• GRILL AND GRIDDLE: Equally suited for breakfast, lunch and dinner meal preparation, take full advantage of its dual design to use it to grill and griddle simultaneously.
• GIANT REVERSIBLE GRILL AND GRIDDLE: Featuring a two-in-one design and a large cooking surface, this piece of cookware accommodates skewers of shrimp, chicken, steak or vegetables, or several cuts of fish.

Le Creuset’s Grills and Griddles combine innovation, style, and functionality, delivering consistent cooking results all year round. Simply choose the shape that best suits your cooking needs and enjoy!

Maintaining your Le Creuset Grills and Griddles is simple, and can help ensure their durability and top-quality performance for years to come. Enamelled cast iron, by nature, is extremely durable and is compatible with all cooktops, including induction, highlighting their versatility. However, a little care can go a long way. For one, it is crucial to dry your grills and griddles thoroughly before use as well as before storage to prevent rust.

For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. For more information on how to use your Grills and Griddles, consult our Care & Use section.