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Carving Knife
Description
Our 20 cm Carving Knife is perfectly suited for delicately carving or slicing meat, poultry, or fish without tearing. Featuring a long, thin blade, our Carving Knife epitomizes versatility in the kitchen, simplifying meal preparation.
Crafted with 64 layers of forged damascus steel, our 20 cm Carving Knife provides superior flexibility and protects the core from corrosion. Its VG-10 steel core gives the blade stability and an exceptionally sharp edge, ensuring its durability and performance for years to come.
Our 20 cm Carving Knife makes for a great addition to your collection of Le Creuset knives, elevating traditional meal preparation with precise cuts. This knife is also fitted with a beautiful Italian olive wood handle for added style and a steady grip.