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RECIPE
Butter Chicken
Rondeau
Poultry
Over 2 hours
2-4
RECIPE NOTES
Experiment with Indian cuisine this weekend and prepare our delicious Butter Chicken recipe! Typically, Butter Chicken recipes simmer slowly in a mixture of spicy tomato, butter, and cream sauce, and our recipe is no different. The spice mix of cumin, garam masala, turmeric, and fresh ginger is sure to inject some much-needed spice in this dish!
The Stainless Steel Rondeau creates the ideal environment for this recipe to simmer to perfection, locking in heat and moisture with its tight-fitting lid. Featuring a shallow cooking surface, this piece of cookware delivers superior heat retention, ensuring the chicken thighs absorb all the rich flavours and spices of the surrounding ingredients.
Our Butter Chicken recipe offers a unique twist on traditional chicken dishes, helping home cooks experiment with different spice profiles and new ingredients. This recipe can be prepared in just under two hours, serving between two and four portions at a time. Here are all the ingredients you will need along with the steps to follow before tackling this recipe!
INSTRUCTIONS
Combine the ingredients of the spice mix in a small bowl. Set aside.
In a separate bowl, combine yogurt, tomato paste, coconut milk, cream and honey. Set aside.
In a Rondeau over medium heat, add 1 tbsp. of butter and cook the onion for 10 minutes while stirring often.
Add salt, garlic, and spice mix. Cook for 2 minutes.
Add additional butter and liquid ingredients and mix well. Bring to a boil.
Reduce heat and simmer for 45 minutes.
Add in chicken and simmer for 45 more minutes. Adjust seasoning to taste.
Serve over basmati rice and garnish with fresh cilantro.
