With their playful shapes and vibrant colours, these fruit-shaped mini cocottes are the kind of pieces everyone searches for every spring.
Meet the New Fruit-Shaped Mini Cocottes
These three fresh fruit designs are here for spring, and they are as cute as they are functional.
The Fruit Collection
Fruit shaped mini cocottes are a fresh way to bring colour and charm to spring hosting. The Strawberry, Peach and Blueberry Mini Cocottes are perfect for serving small bites, desserts, dips, and individual portions. Whether you are gifting, collecting, or setting the table for brunch, these mini pieces add a playful seasonal touch to any moment.
More Spring Favourites to Mix & Match
Love colourful seasonal pieces? This spring-ready collection pair perfectly with fruit-shaped mini cocottes for a fresh, joyful table.
The Petal Collection
Soft, fresh, and full of spring charm, the Petal Collection is a perfect match for fruit shaped mini cocottes. Inspired by blooming florals and designed to brighten any table, these pieces bring the same playful, colourful energy, whether you are hosting brunch, serving something sweet, or simply adding a seasonal touch to everyday meals.
SHOP THE PETAL COLLECTIONA Little Fruit, A Lot of Comfort
From cozy mini cobblers to a bright fruit jam, these Fruit Collection recipes are all about sweet, simple ways to enjoy the season.
How to Make Jam
Whether it’s strawberry, blueberry or your favourite mix of berries, these mini casseroles are perfect for serving up jams and spreads of all kinds. Here’s how to prepare a basic jam recipe with the fruit of your choosing.
Ingredients
- 2 cups fruit of your choice (hulled and quartered, if necessary)
- 1 cup sugar
- ¼ cup lemon juice
Instructions
Place fruit in a large bowl and mash with a fork or potato masher. Transfer to a heavy-bottomed pot like a Dutch Oven. Add the sugar and lemon juice and stir to combine. Place the pot over medium-low heat and stir until the sugar is completely dissolved. Increase heat to medium and bring the mixture to a simmer. Simmer stirring frequently, until jam is reduced and thickened, about 20 minutes. Remove from the heat and skim the top of any foam.
