Perfect Rice Every Time
The rice pot is designed to simplify and remove all the guess work from making delicious, fluffy rice. It’s tall narrow shape, black satin interior and ceramic steam insert all help to make that happen.
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Step by Step
1
Rinse rice thoroughly
2
Add rice to rice pot
3
Add water, salt or other seasonings
4
Turn on the heat until the liquid reaches a slow boil
5
Turn down the heat to simmer, cover with the stoneware lid and cast iron lid and cook undisturbed for 15-20 minutes depending on the grain.
6
Let the rice steam off the heat for 10 minutes then serve!
Master More Techniques
Although the Rice Pot was designed to produce the fluffiest and most evenly cooked rice, it can be used for much more than that. This small shape is perfect for small portions and can be used for other dishes traditionally prepared in cast iron cookware. From making a soup or stew for 2, or baking to even deep frying, this shape can do a lot more than you think! Jess from Choosing Chia Blog provides all the inspiration you need.
Bake
Use the Rice Pot as a Saucepan to prepare a delicious morning baked oat or small loaf of sweet or savoury bread. The black satin finish interior will produce golden brown sides.
Our Recipe
Stew
With it’s compact size, you can easily fit the Rice Pot on the back burner of a crowded stove to maximize efficiency on meal prep day. It’s 2 L capacity can allow you to make a small soup or stew on a cold day.
Our RecipeFry
The tall sides of the Rice Pot make it a great vessel for small batch deep frying, keeping splatter to a minimum. With the help of the Wire Skimmer you can safely make Panko Fried Tofu to use in a delicious rice bowl. Fry any ingredient like tempura shrimp, donut holes, or a small batch of French fries when the craving hits!
Our Recipe
