Investing in sharp, quality knives can change the way you see basic kitchen tasks. They will keep your fingers and hands safer and make your time in the kitchen more efficient. You’ll find yourself using less physical force and the balanced weight of the knife will make the process smooth and controlled.
Not sure which ones you need? Follow our guide to understand the basics, decide what shape you need and choose your material.
Know Your Knife Lingo
Hover your cursor around the knife to learn more about it.
Tip
Spine
Handle
Neb
Blade
Cutting edge
Heel
Bolster
The all-purpose Chef’s Knife has a curved blade that enables the rocking motion necessary for chopping and dicing with ease.
The Santoku knife translates to “three virtues” which in the realm of knives means slicing, dicing and mincing.
For the detail-oriented taks, this small knife gets into crevices to skin, seed, core and create garnishes with even the tiniest foods.
The long, thin blade is ideal for delicately carving or slicing poultry or fish without tearing it.
With a serrated edge, this knife cuts beautifully through tough exteriors without collapsing the delicate interior.
Olive Wood
The elegant Italian olive wood handle is conditioned and sealed for shine and durability. The blade is made of 64 layers of forged Damascus steel with a VG-10 Steel Core for stability and a lasting sharp edge.
Stainless Steel
The stainless steel knife is welded and polished for sleek finish. It features a Damascus blade of 64 layers with a VG-10 Steel Core for stability and a lasting sharp edge.
Phenolic
Made of commercial grade synthetic material, the ergonomic black handle offers added grip with its textured finish. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance.
Olive Wood
The elegant Italian olive wood handle is conditioned and sealed for shine and durability. The blade is made of 64 layers of forged Damascus steel with a VG-10 Steel Core for stability and a lasting sharp edge.
Stainless Steel
The stainless steel knife is welded and polished for sleek finish. It features a Damascus blade of 64 layers with a VG-10 Steel Core for stability and a lasting sharp edge.
Phenolic
Made of commercial grade synthetic material, the ergonomic black handle offers added grip with its textured finish. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance.
