The Harvest Collection is no longer available, but colourful cookware lives on. Our vibrant range of timeless pieces continues to bring warmth and joy to your kitchen all year round. Discover classic favourites and bold colours that celebrate the art of cooking.
Meet the New Fruit Collection
Fruit-shaped mini cocottes bring colour and charm to spring hosting. Featuring Strawberry, Peach and Blueberry designs, these playful pieces are ideal for serving small bites, desserts, dips and individual portions.
Shop the fruit collectionThe Pumpkin Collection
The Pumpkin Collection captures the warmth and comfort of fall, with inviting pieces inspired by the season’s favourite flavours and gatherings. Designed for cozy meals and shared moments, these autumnal styles return each year to celebrate everything we love about cooking in fall.
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How to Make Jam
Whether it’s strawberry, blueberry or your favourite mix of berries, these mini casseroles are perfect for serving up jams and spreads of all kinds. Here’s how to prepare a basic jam recipe with the fruit of your choosing.
Ingredients
- 2 cups fruit of your choice (hulled and quartered, if necessary)
- 1 cup sugar
- ¼ cup lemon juice
Instructions
Place fruit in a large bowl and mash with a fork or potato masher. Transfer to a heavy-bottomed pot like a Dutch Oven. Add the sugar and lemon juice and stir to combine. Place the pot over medium-low heat and stir until the sugar is completely dissolved. Increase heat to medium and bring the mixture to a simmer. Simmer stirring frequently, until jam is reduced and thickened, about 20 minutes. Remove from the heat and skim the top of any foam.
Recipe Inspiration
Discover even more dips and snacks that are perfect to serve in these mini casseroles!
See the recipes