Building a collection of cookware is easy once you discover what each piece has to offer. Whether you’re shopping to equip your kitchen or looking for the perfect piece to make your favourite dish, here’s a great place to get started.
Fry Pan
From morning to night, this is the classic do-it-all shape. The large surface is perfect for searing and the sloped sides make it ideal for holding in omelets or pan sauces.
Sizes: 20, 24, 26, 28, 30 cm
Make: eggs, naan, scallops
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Stockpot
An essential for your weeknight staples like pasta and your weekend meal prep soups, the stockpot is versatile no matter the recipe.
Sizes: 6 and 8.8 L
Make: veggies, stock, pasta and sauces
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Saucepan
With high sides and its glass lid, this piece is indispensable for making grains, soups and sauces. Especially practical for sticky foods like rice or caramel!
Sizes: 1.9, 2.8 and 3.8 L
Make: oatmeal, soup, rice
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Sauté Pan
Tall, straight sides and a large cooking surface make it easy to toss ingredients around (also known as sautéing). The stay cool handle allows for safe and comfortable cooking.
Sizes: 3.3 and 4 L
Make: veggies, quick sauces
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Crêpe Pan
For the perfect brunch spread, this pan along with its wooden râteau will produce delicious sweet or savoury thin French crêpes. Equally useful for other brunch classics.
Size: 28 cm
Make: crêpes, pancakes, eggs
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Stir Fry Pan
With high, angled sides, the stir fry pan allows for the rigorous movement of ingredients to make perfectly cooked veggies, proteins and noodles or rice.
Size: 30 cm
Make: sautéed veggies and proteins, pasta
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Braiser
Its shallow shape and domed lid make it perfect for low and slow cooking. Gentle braising is easy with this pan that goes from the stovetop to the oven.
Sizes: 2.3 and 3.6 L
Make: osso buco, artichokes, tough greens
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