Cookware You Didn't Know You Needed

Bread Oven

Le Creuset’s Bread Oven simplifies the art of bread making for even the most inexperienced bakers. This specialty piece of cookware is designed to produce a bakery-worthy loaf every time. The domed lid, matte black interior finish, and secure loop handles make both the rising and baking process a charm. The Bread Oven comes in a range of eye-catching colours and is made from enamelled cast iron, offering superior heat distribution and even heat distribution. Its tight-fitting lid is designed to trap in heat and moisture, yielding perfectly done bread.

Featuring a low-profile base, our Bread Oven creates the ideal environment for your bread to be evenly browned and have a golden crust. The Bread Oven is the ultimate addition to any cookware collection, helping you elevate your bread making skills and achieve bakery-worthy results time and time again.

Square Skillet Grill and Panini Press Set

The Square Skillet Grill and Panini Press Set provides you with all the essentials to grill all-year round, no matter what the temperature is outside. The Square Skillet Grill is perfect for searing vegetables, meat and seafood, while the Panini Press will have you making restaurant-quality sandwiches in no time.

The Square Skillet Grill and Panini Press Set are made from durable enamelled cast-iron, ensuring it lasts you for years to come. Its cast iron surface offers superior heat retention and distribution, while the Panini Press heats the top of the grilled sandwiches as they heat along the bottom of the grill.

The weighted press also has a phenolic handle, making it simple to safely remove from your sandwich when your meal is ready. The Square Skillet Grill boasts a black enamel finish that will develop a natural patina over time. This helps protect the skillet from damage, ensuring its durability and top-quality performance for years to come. You can finally grill year-round with ease thanks to this Square Skillet Grill and Panini Press Set.

Cast Iron Crêpe Pan

Our Cast Iron Crêpe Pan is the perfect piece of cookware to produce thin and delicious crêpes and pancakes and ultimately makes a great griddle surface for pressing sandwiches or even searing. This flat, low-edged pan simplifies the crêpe-making process while also being built out of durable materials. The Cast Iron Crêpe Pan has a black enameled cooking surface that offers superior heat retention, exposing batter to a consistent heat source. Its smooth cooking surface allows for your crêpes to be spread thin and cook evenly.

Le Creuset’s Cast Iron Crêpe Pan also comes with a 20 cm Rateau to help spread your crêpe batter evenly, as well as a narrow spatula to simplify flipping. The Cast Iron Crêpe Pan is fit for use on any stovetop, even induction, making it a great addition to your Le Creuset collection for a delicious and easy breakfast.

Stainless Steel Risotto Pot

The Stainless Steel Risotto Pot is designed to flawlessly cook your risotto, but can also be used for other dishes and cooking techniques. This pot has a rounded bottom and flared sides that help to simplify the whisking and stirring process. Our Risotto Pot is made from stainless steel and features a heat-responsive aluminum core that ensures precise heating and will take your dishes to the next level.

The Risotto Pot is also great to use for simmering sauces, soups, or any other dishes that require a lot of stirring. The pot’s rounded shape will help keep your ingredients moving around the pot, soaking up the aromatics before being cooked to perfection. Our Stainless Steel Risotto Pot simplifies the risotto making process thanks to its functional design while also being built to last.

Rice Pot

Le Creuset’s functional and stylish Rice Pot will ensure that you get perfectly cooked rice every time. This piece of cookware comes equipped with steam vents on its inner stoneware lid to prevent the pot from boiling over, guaranteeing your stovetop will be safe from any cooking mishaps. The Rice Pot is designed for the most efficient rice-cooking process, with its curved sides and inner-lid working to promote convection and superior moisture circulation. The Rice Pot also features tab handles, making it easy to move off of the heat source and onto the dinner table.

Our Rice Pot comes in a 2 L size, comfortably holding 4 cups of rice, and can be used to prepare a number of different dishes including soups and oatmeal. This enameled cast iron pot is safe on all stovetops and is also dishwasher safe, making it a wonderfully practical kitchen staple for preparing rice and other grain dishes.

Tagine

Le Creuset’s Moroccan Tagine is designed for recipes that require slow cooking. Originating from North Africa, the Tagine is the perfect piece of cookware for tenderizing lamb, beef and other tough cuts of meat. Featuring a stoneware cone-shaped lid, the Tagine works to promote steam circulation throughout the dish even when there is minimal water used, delivering tender final results. Its base is made from durable enamelled cast iron, making for even heat distribution and superior heat retention.

The Tagine’s cast iron base can be used to tenderize meat and vegetables on the stovetop and does not require seasoning. This specialty piece of cookware can be used on any cooktop to sear ingredients before moving them to the oven to slow cook. Our Tagine is a show-stopping piece of cookware that not only allows you to experiment with new recipes but also makes for a great centerpiece at a dinner party.

Oblong Casserole

The Oblong Casserole is a versatile dish, perfectly suited for preparing casseroles and layered desserts, but also can be used to roast poultry, meats, or vegetables. This piece of cookware is made from Le Creuset’s chip-resistant enamelled cast iron, maximizing heat retention and even heat distribution while also being built to last. The Oblong Casserole also has a smooth, sand-coloured interior, making it easier to check on the progress of your meal. Its sleek design and shallow surface make it ideal for serving directly from the dinner table. It is the perfect centerpiece.

The Oblong Casserole is available in 3.4 L, making it the perfect piece of cookware while entertaining friends and family. Its oblong shape offers a generous cooking surface to layer up ingredients while also making it possible to experiment with a variety of cooking techniques, like braising, baking, or shallow frying. The Oblong Casserole is the ideal piece of cookware for one-pot meals that can be passed down from one generation to the next.

Stainless Steel Rondeau

The Stainless Steel Rondeau is an incredibly versatile piece of cookware that is perfect for poaching and braising. The Rondeau has a shallow cooking surface, perfect for evaporating water and locking in the maximum amount of flavour in your food. It is made with a proprietary blend of professional-grade metals, giving it the ability to withstand higher temperatures. The Rondeau’s lid has built-in steam vents to prevent overflow, making it perfectly suited for locking heat and moisture into the dish.

While the Stainless Steel Rondeau can be used for a variety of different recipes and cooking techniques, it is most ideal for braising and sautéing vegetables and preparing tender and flavourful poultry dishes. This piece of cookware is safe for all cooktops, accommodating three to four servings at a time. Whether you are expecting friends, or simply want to prepare an easy weeknight meal for the whole family, our Stainless Steel Rondeau has you covered.