A Kitchen Staple Worth Knowing
The Braiser brings together searing, simmering, and oven cooking in one versatile piece of cookware. Its wide base supports even browning, while the lid helps lock in moisture for tender, flavourful results. Designed for everything from quick meals to slow-cooked favourites, it easily moves from stovetop to oven to table.
What Is a Braiser?
A Braiser is a wide shallow piece of cookware designed for browning simmering and oven cooking. It is commonly used for braising which is a method that starts with searing ingredients and then slowly cooking them in a small amount of liquid to build flavour and tenderness.
Compared to a Frying Pan, it offers more depth and a lid for slow cooking. Compared to a Dutch Oven, it has a wider base which gives more space for browning and helps sauces reduce more quickly.
WIDE COOKING SURFACE
No crowding and even browning.
DOMED LID
Locks in moisture for flavourful dishes.
VERSATILE EVERY DAY PAN
For braising, sautéing, roasting, shallow frying, casseroles and more.
How It Works
The Braiser uses gentle heat and a tight-fitting lid to create a self-basting cooking environment. As ingredients sear and release steam, moisture circulates inside the pan, condenses on the lid, and returns to the food. This continuous cycle helps keep ingredients tender while developing rich, concentrated flavour.
What Braiser do I Need?
The right Braiser depends on how you like to cook, with each material offering distinct benefits in performance, control, and ease.
Enamelled Cast Iron Braiser
The enamelled cast iron Braiser is ideal for slow, flavourful cooking. It heats evenly and retains heat well, making it perfect for braising, simmering, and oven cooking.
Its wide base allows for effective searing, while the fitted lid helps lock in moisture to keep ingredients tender throughout cooking.
Best for:
- Braised meats and stews
- Slow-simmered sauces
- Oven-finished dishes
Stainless Steel Braiser
The stainless steel Braiser is designed for precision and high-heat performance. It heats quickly and responds fast to temperature changes, giving you greater control while cooking.
Its wide base is ideal for searing and developing fond, making it well suited for building sauces and finishing dishes with depth of flavour.
Best for:
- High-heat searing
- Deglazing and sauce building
- Faster, more responsive cooking
Toughened Nonstick Pro Braiser
The Toughened Nonstick Pro Braiser is designed for easy, everyday cooking. Its nonstick surface allows for smooth food release and simple cleanup, making it a practical option for quick meals.
Lightweight and easy to handle, it’s well suited for delicate ingredients and dishes that don’t require long cooking times.
Best for:
- Vegetables and grains
- Fish and delicate ingredients
- Quick, everyday meals
Explore Braiser Recipes
Discover a range of recipes designed to make the most of your Braiser, from quick everyday meals to slow-cooked favourites.
Made for Every Moment
From family favourites to everyday cooking, the Braiser brings ease, versatility, and lasting performance to your kitchen. Make it part of your cookware collection or discover what it’s made for.
Shop the Braiser See what it's made for