1925 - 2025
THE ARCHIVE SERIES The Saucier
1925 - 2025
THE ARCHIVE SERIES The Saucier
Born from practical design and shaped by innovation, the Saucier reflects a century of refinement. With its fluid curves and versatile form, it carries forward a legacy of utility reimagined as timeless craft. Discover how this piece evolved from early essentials into a true kitchen icon.
1925 - 1945
In the early days of Le Creuset, the Poêlon stood out for its simple, practical design. It featured a lid with a smooth surface that did not yet have the iconic three-ring emboss, a wooden handle that stayed cool to the touch, and a pouring spout that made serving effortless. Built for everyday utility, it moved fluidly between simmering sauces, reheating soups, and reducing stocks. While not yet known as a saucier, its profile and function hinted at the curved elegance and pour-friendly form that would one day become a defining feature of its modern descendant.
1950s
The 1950s welcomed a design departure with the bold Rayure Collection. Defined by a refined colour gradient in this unique vertical pattern, this line reimagined cast iron as both functional cookware and table-ready art. The Rayure pieces embraced a fresh aesthetic that captured the optimism of the era, bringing beauty to the stovetop without compromising performance. It wasn’t just about looking different, it was about thinking differently. In shifting the conversation toward design-forward cookware, Rayure helped shape a new standard: that form and function could coexist beautifully in the kitchen.
1965
The introduction of the Cassadou in 1965 marked a milestone in everyday versatility. Part of the Cuisine-des-Champs set, it came in vibrant shades, such as Jaune Harmonie shown here, and was paired with a skillet that shared a perfectly fitting lid. With a deep profile ideal for searing meats, sautéing vegetables, or preparing pan sauces, the Cassadou was rooted in Provençal tradition but ready for the modern kitchen. Its black interior enamel reflected the era’s growing interest in low-fat cooking, making it both health-conscious and high-performance.
2006
With its graceful curves and all-in-one functionality, our Saucier represents the culmination of decades of design evolution. Its smoothly sloped sides make stirring and whisking effortless, while the rounded base prevents ingredients from getting trapped in corners. Perfect for reductions, risottos, custards, or pan sauces, the Saucier transitions seamlessly from everyday tasks to elevated dishes. Its enamelled cast iron surface offers even heat retention, easy cleaning, and timeless beauty - a thoughtful blend of heritage and innovation. Today, it stands as a kitchen essential, refined by history and ready for every recipe ahead.
Discover What Makes it Special
Take a closer look at our iconic Saucier, a timeless piece that reflects 100 years of innovation, craftsmanship, and everyday performance in the kitchen.
