The Iron Handle Skillet is beloved by home cooks and professional chefs alike due to its versatility and ability to elevate traditional meal preparation. This iconic piece of cookware has earned a reputation in the kitchen as a workhorse, making for a great addition to any cookware collection and can be used on a daily basis.
Its black satin interior is carefully crafted to withstand high temperatures, developing a natural patina over time. As such, the Iron Handle Skillet is perfect for stovetop frying and searing. Whether you need to bake decadent desserts, or simply want to sear a steak to perfection, the Iron Handle Skillet has you covered. Constructed with enamelled cast iron, this versatile piece of cookware is built to last.
Here is the complete guide to the Iron Handle Skillet, including cooking techniques best suited to this versatile piece of cookware, its features, and a few recipes you can experiment with.
About the Iron Handle Skillet
Wide loop handle makes transfer from stovetop to oven to tabletop effortless
Mat Black Interior Ideal for Searing
Crafted with Enamelled Cast Iron – No Seasoning Required
Pour Spouts on Either Side for Draining Liquids
- Wide loop handle makes transfer from stovetop to oven to tabletop effortless
- Mat Black Interior Ideal for Searing
- Crafted with Enamelled Cast Iron – No Seasoning Required
- Pour Spouts on Either Side for Draining Liquids
What is the Iron Handle Skillet?
The Iron Handle Skillet is a versatile and durable pan and can be used to cook anything from meats to desserts. Crafted to withstand high temperatures with its interior black satin enamel, this piece of cookware offers superior heat retention, developing a natural patina over time. In fact, this patina serves as a protective layer against chipping or peeling.
The Iron Handle Skillet is perfectly suited for searing, stovetop frying, and even baking due to its shallow base, exposing ingredients to a consistent heat source. Featuring pour spouts on either side and a convenient helper handle to lift the pan when it is full, the Iron Handle Skillet can be transferred from the stovetop to the tabletop with ease.
The Iron Handle Skillet is compatible with any heat source, including induction, and is everything you need in a piece of cookware. Versatile, durable, and perfect for everyday use, this iconic piece of cookware is yet another Le Creuset essential.
Why is the Iron Handle Skillet an essential piece of cookware?
The Iron Handle Skillet is undoubtedly a great place to start a cookware collection, offering home cooks the ability to tackle a variety of new recipes. This iconic piece of cookware is undeniably versatile and can be used for a number of recipes from searing a steak to baking delicious dinner rolls. The Iron Handle Skillet is also extremely durable, built with enamelled cast iron, ensuring it can be used for years to come.
This durable pan is suitable for everyday use, and can be used to prepare your favourite meals, from a casual breakfast all the way to an elegant dinner party. The Iron Handle Skillet’s natural patina protects it against chipping, peeling, or rusting, ensuring its durability even with everyday use. This iconic piece of cookware is also beginner-friendly and can be used to practice new cooking techniques and recipes.
What cooking techniques are best suited to an Iron Handle Skillet?
The Iron Handle Skillet is extremely versatile and can help accommodate a variety of cooking techniques, ranging from baking to frying. But for what exactly can this iconic piece of cookware be used?
The Iron Handle Skillet particularly excels at searing, given its excellent heat retention properties. Searing involves exposing ingredients, typically meat, to higher temperatures to create a crisp browning on the outside. The Iron Handle Skillet is perfectly suited for this with its shallow base and superior heat retention creating the ideal environment for searing.
The Iron Handle Skillet is also perfect for stovetop frying, with its black satin interior enamel optimized for higher temperatures. Featuring a shallow base and flared sides, this versatile pan is the ultimate piece of cookware for stovetop shallow frying.
While not commonly associated with baking, the Iron Handle Skillet can also be used for preparing decadent desserts. This durable pan has the unique ability to produce the desired balance between a crispy golden crust, and a soft fluffy interior when baking cornbread, desserts, cookies, and other desserts.
The Iron Handle Skillet is an excellent piece of cookware for sautéing ingredients, including tender pieces of fish, meat, and vegetables. Much like searing, sautéing requires high temperatures to be effective, making this versatile piece of cookware the perfect pan for the job. Its natural patina creates a nonstick surface over time, ensuring ingredients do not stick to the surface.
Do Iron Handle Skillets need to be seasoned?
Seasoning is a common question when it comes to the Iron Handle Skillet. However, Le Creuset’s Iron Handle Skillets do not need to be seasoned as they are already enamelled. Featuring a black interior satin enamel, this durable pan develops a natural patina over time.
Every time the skillet is used, a new layer of seasoning is added to it, making it both stain- and stick-resistant. Its patina also protects the Iron Handle Skillet against rusting, chipping, and peeling, ensuring its durability for years to come.
Recipes for the Iron Handle Skillet
Here are five fun recipes that you can try in your Iron Handle Skillet, from a perfectly seared steak to a decadent chocolate-banana skillet cookie.
