Take fine dining to new heights with three unique ways to prepare and eat lobster. From a traditional boiled lobster tail to an experimental brunch option, these delectable dishes will surely impress any guests.
What you'll need
Nut / Seafood Cracker
Seafood Picks
Seafood Forks
Anatomy of a lobster
Legs
Tail
Knuckle
Claw
How to shell a lobster
Want to learn how to shell a lobster? Watch the video below for step-by-step instructions on how to prepare this ingredient.
Lobster Recipes
Boiled lobster & Butters
Delight guests with unique mixtures of butter. Garlic-Saffron Butter, Ginger-Cilantro Butter or Champagne-Vanilla Cream. The saltiness of the butter pairs perfectly with the sweetness of the boiled lobster. Be ready to dip, dunk or spread as you discover a new favourite butter pairing.
Get the recipe Shop the StockpotLobster Bisque
Every spoonful of this mouthwatering Lobster Bisque is smooth, rich and creamy. Stir through a bowl of this soup filled with chunks of lobster meat infused in a flavourful mirepoix soup stock. One slurp and you’re in lobster bliss.
Get the recipe Shop the Chef’s French Oven
Lobster Omelette
Want a bunch dish that’s new and intriguing? Say no more. This Lobster Omelette is packed with large pieces of lobster meat, crispy asparagus and finished with crumbled feta. Elevate brunch to a new level with this tasty, savoury dish.
Get the recipe Shop the Iron Handle Skillet