The Collection
For every recipe you can dream up, there is the perfect dish for cooking and serving. From a layered potato gratin to simply roasted carrots to impressive Coquilles Saint-Jacques, every dish will have its place in your oven and at your table.
An elegant and classic shape for layered recipes like lasagnas and casseroles. The fitted lid helps prevent too much browning and keeps dishes warm when serving at the table.
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With four sizes to choose from for sides, mains and even desserts, the rectangular dishes are a versatile choice for ever meal and for any size family.
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With their vintage flare and unique shape, the Oval Casseroles are showstopping pieces for gratins and bubbling desserts.
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These dishes with sloping sides and a large surface area are perfect for broiled tops on crème brulée or Coquilles Saint-Jacques.
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For perfect divided squares of sweet cake or a generous helping of baked pasta the square dish is the go-to.
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