Have you recently just upgraded your kitchen setup with Le Creuset cookware and are looking to get started? Le Creuset cookware reflects its commitment to expert European craftsmanship and premium materials and is beloved by home cooks and professional chefs alike for its versatility and durability. In fact, our cookware is perfect for weeknight cooking, elevating your traditional recipes.
Whether it is the iconic Dutch Oven and Iron Handle Skillet, or versatile Braiser, and Rectangular Roasters, our cookware is extremely versatile and can be used for a number of your favourite dishes, from easy 30-minute meals like soups, to pasta dishes and slow-cooked meals, or restaurant-worthy stews. Here are 10 dishes highlighting how you can make the most of your Le Creuset collection throughout the entire day with breakfast, lunch, and dinner recipes for everyone to enjoy.
Breakfast Recipes
Our breakfast recipes are the perfect way to start your day off on the right foot, whether you’re sending the children to school or getting ready for an important meeting.
Savoury Dutch Babies with Smoked Salmon and Poached Eggs
Our Savoury Dutch Babies with smoked salmon and poached eggs recipe is a great way to kickstart your day with a nutritious and delicious breakfast. The key to this recipe is ensuring the batter is completely blended before letting it sit out at room temperature for approximately 15 minutes.
The Iron Handle Skillet is the perfect piece of cookware to prepare this recipe, offering superior heat retention. Its versatility is on display with this dish, going from stovetop to the lowest rack of the oven with ease. Featuring fresh cream cheese, crème fraîche, and sliced smoked salmon, this breakfast delight is not lacking in flavour. The poached eggs compliment this dish wonderfully, offering some much-needed texture and a different flavour profile.
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Baked Fully-Loaded Granola Bars
Looking to work on your baking skills? Look no further than our baked fully-loaded granola bars; an easy to put together healthy treat for the whole family. Combining oats, coconuts, and nuts, these delicious granola bars are equally nutritious as they are tasty, offering your family the energy it needs to tackle the day.
Our baked-fully loaded granola bars take two hours to put together with the rectangular roaster doing most of the work. The perfect recipe to prep on a quiet weekend or weeknight that will reap its benefits during the busy mornings. This versatile piece of cookware offers superior heat retention, ensuring your granola bars are exposed to a consistent heat source. This recipe serves up to 15 granola bars at a time, making it a great breakfast snack and can even be neatly packed away for lunch.
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Everything Bagels
There is nothing quite like the aroma of fresh bagels in your kitchen in the morning. Our Everything Bagels recipe is everything you need in a breakfast treat: Tasty, healthy, and enough food for the whole family. The combination of poppy seeds, sesame seeds, dried onion, rosemary, and garlic ensures your bagels are not lacking in flavour.
The Round Dutch Oven is the ideal piece of cookware for this recipe, creating the perfect conditions for the dough to rise. This iconic piece of cookware locks in heat and moisture with its tight-fitting lid, while its 4.2 L capacity is big enough to accommodate larger recipes. Our Everything Bagels serve up to 14 portions at a time and are a great treat for a Sunday brunch that can last you throughout the week.
See the RecipeLunch Recipes
Our lunch recipes feature dishes that are easy to put together and are designed to hold you over until supper time. Rather than slaving away for hours in the kitchen, prepare these light treats and continue on with your day.
Pulled Pork Sandwiches
Our Pulled Pork Sandwiches recipe is our take on this traditional southern classic, offering a mouth-watering bite for the whole family. Perfect when hosting friends for lunch, this recipe is sure to become a favourite in your kitchen. The versatile Dutch Oven is the ideal piece of cookware for this recipe, slow-cooking the boneless pork shoulder until it is completely tender and juicy.
Simply start by searing the pork until all sides are browned, and drain the excess fat. Featuring thick enamelled cast iron walls, the Dutch Oven retains heat exceptionally well and is designed for tackling slow-and-low recipes. This recipe serves eight meal-size sandwiches, or 16 appetizer portions if you’re hosting a bigger get-together.
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Panzanella Salad with Peaches and Grilled Halloumi
Our Panzanella Salad with Peaches and Grilled Halloumi is a great way to elevate your traditional salad recipes with a unique twist. The Grilled Halloumi contrasts the peaches and zucchinis wonderfully, offering some much-needed texture to the dish.
The square skillet grill delivers the flavour of the outside grill from the comfort of your own home all-year round, grilling the peaches, zucchinis, and halloumi to perfection. Served in minimalist bowls, this delicious panzanella salad is the ideal lunch-time snack, getting you ready for dinner with a quick and healthy dish. This recipe takes just under an hour to prepare, serving up to eight people at a time.
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Linguine with Herbed Shrimp in a Fresh Tomato and Garlic Sauce
Our Linguine with Herbed Shrimp in a Fresh Tomato and Garlic Sauce recipe is the ideal dish for the seafood lovers in your family. The garlic cloves and fresh basil and rosemary compliment the shrimp wonderfully, injecting some much-needed flavour to this delicious pasta dish. While it is recommended to prepare the linguine in a Toughened Nonstick Pro Saucepan, the entire recipe can be prepared directly from the iconic Dutch Oven.
Begin by cooking the linguine al dente before sautéing the garlic in your Dutch Oven. Once this is complete, simmer the shrimps for two to three minutes until they turn pink. This recipe serves between two and four portions and goes from stovetop to table in less than an hour.
See the RecipeDinner Recipes
Our favourite dinner recipes are ideal for feeding the whole family or when entertaining friends. These delicious dishes are slow-cooked and simmered to perfection, delivering a truly flavourful and tender meal.
Red-Wine Braised Octopus
Our Red-Wine Braised Octopus recipe is a great way to make the most out of your 3.5 L Braiser, serving up a delicious meal for the whole family. Start by introducing the garlic, chilli peppers, and bay leaves and cook for about one minute until they are browned.
The mixture of wine, vinegar, honey, oregano and parsley contrasts the octopus wonderfully, injecting a deep flavour profile. The braiser ensures the octopus will be cooked evenly, exposing it to a consistent heat source and locking in flavour with its domed lid and shallow base. This recipe is perfect for a family of four and is ready in just under two hours.
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Margherita Pizza
Host your very own pizza night with a classic pizza recipe: the Margherita Pizza. You can’t go wrong with a Margherita Pizza, featuring fresh mozzarella, basil leaves, and freshly ground pepper. Our Stainless Steel Saucepan is the perfect piece of cookware to simmer the whole tomatoes on low heat for approximately 10 to 15 minutes.
Making home-made pizza offers you the flexibility to introduce ingredients of your own with ease depending on personal preferences. Prepared in the Iron Handle Skillet, the Margherita Pizza serves up to two people at a time in less than an hour, but can easily be repeated to feed the whole family.
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Braised Brisket with Vegetables and Horseradish Gremolata
Our Braised Brisket with Vegetables and Horseradish Gremolata recipe is a heart-warming dish for the whole family to enjoy. The Braiser is perfectly suited to this dish, searing the brisket before cooking it on low heat for two hours.
This versatile piece of cookware will ensure that the brisket will become tender, without drying it. While this recipe takes over three hours to prepare, it is well worth the wait and can serve between six and eight people at a time, making it a great meal for larger families or get-togethers. The horseradish gremolata and vegetables provide a hearty component to this delicious dish.
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Pappardelle Pasta with Bolognese Sauce
This list would simply not be complete without a hearty pasta dish for the entire family. Our Pappardelle Pasta with Bolognese Sauce will quickly become a staple in your household for years to come.
The 5.3 L Dutch Oven offers both the capacity and heat retention properties required to prepare a Bolognese sauce, simmering it for two hours on low-to-medium heat. The bay leaves and fresh herbs ensure your sauce is appropriately spiced, while the mix of ground beef, veal, and pork is the ideal mix for the perfect Bolognese. Finish by cooking the pappardelle pasta until they are al dente and top with Parmesan cheese.
See the RecipeRecipes for the whole family to enjoy
Preparing delicious meals for the whole family may seem challenging, but it shouldn’t be. Le Creuset cookware elevates your everyday cooking routine with versatile and bold pieces of cookware. From the iconic Dutch Oven to the iron handle skillet, and rectangular roaster, our cookware accommodates a variety of cooking techniques and recipes.
Built to last, featuring premium materials and expert craftsmanship, our cookware is built to last everyday use. Weeknight cooking should ultimately be simple and easy to clean up without sacrificing any flavour. Whether you’re preparing delicious, homemade bagels, or hosting your very own pizza night, our cookware is perfectly suited to recipes of all sizes.
We hope you enjoyed some of our breakfast, lunch, and dinner recipes! For more inspiration, visit our featured recipes or our blog and step up your cooking game heading into the spring with some of our favourite meals.
