Linguine with Herbed Shrimps in a Fresh Tomato & Garlic Sauce

Calling all seafood pasta lovers! This recipe is for you. Our Linguine with Herbed Shrimps in a Fresh Tomato and Garlic Sauce is everything you need in a main course. The combination of al’ dente linguine with a tomato and garlic sauce is sure to leave your friends and family asking for seconds, while the herbed shrimps truly bring this dish together for a well-balanced meal. 

The Round Dutch Oven creates the ideal environment for the sauce to simmer, combining garlic, Roma tomatoes, Italian parsley, basil, and shrimp for a beautiful medley of flavours. Its tight-fitting lid and thick enamelled cast iron walls will ensure this dish is slow-cooked to perfection, infusing all the rich flavours evenly throughout the cooking process. 

Great for any occasion, our Linguine with Herbed Shrimps in a Fresh Tomato and Garlic Sauce recipe can quickly become your go-to over the weekend or when entertaining friends and family. This recipe makes between two and four servings and can be prepared in less than one hour. If you are expecting more guests, simply adjust the portions accordingly and enjoy! Here are all the ingredients you need and the steps to follow before tackling this recipe.

In a large Saucepan, cook the linguine according to pack instructions until al dente. Drain when cooked; toss through the oil and set aside.

For the sauce: In a Round Dutch Oven, heat the butter on a medium heat until melted. Add garlic and allow to sauté until golden.

Add in tomatoes, water and herbs; allow the tomatoes to heat through and to soften. Add the shrimps to the saucepan and simmer for 2-3 minutes or until shrimps have turned pink. Season with salt and freshly ground black pepper.

Add drained linguine to the casserole, stir though sauce and heat through.

Serve, garnished with torn basil.