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Cast Iron Skillet
What is a Cast Iron Skillet?
A cast iron skillet is a versatile and durable pan that can be used to cook anything from meats and proteins to vegetables and desserts. A cast iron skillet can withstand high heat and offers superior heat retention at any temperature level, making it a popular addition to any cookware set. This piece of cookware is also sometimes made from enamelled cast iron to ensure its durability. Its shallow base makes it ideal for searing, frying, and even baking. When used on the stovetop, the cast iron skillet’s handle stays cool to offer a secure grip, withstanding the highest temperatures. This cookware also features two spouts on either side, allowing for drip-free pouring.
How is a Cast Iron Skillet used?
A cast iron skillet can be used for a number of recipes, involving searing, sautéing, frying, and baking. From searing meat to baking fluffy cornbread, it is truly a versatile piece of cookware. A cast iron skillet has exceptional heat retention properties, and builds a natural patina on its base over time. This patina (the shiny black surface at the base of the skillet) serves as a protective layer against chipping or peeling. Meanwhile, the enamelled cast iron base exposes ingredients to a consistent heat source, cooking food evenly no matter the temperature.
Benefits of a Cast Iron Skillet
A cast iron skillet is compatible with just about any heat source and can go from stovetop to oven with ease. The skillet has since emerged as an unexpectedly great baking dish due to its superior heat retention. The natural patina on the base of the skillet also improves over time, preventing it from rusting. Every time the skillet is used, a new layer of seasoning is added to it, making it stain and stick-resistant. The cast iron skillet is built to last and versatile, and can help tackle many recipes. The cast iron skillet’s ergonomic handle and spouts make for convenient pouring or transferring of liquids.
