Cookware

The Dutch Oven, also known as the French Oven or Cocotte, is a thick-walled, slow-cooking pot. Built with enamelled cast iron, the Dutch Oven is durable and accommodates many cooking techniques, including baking, braising, searing, and more.

A braiser is characterized by its shallow base and domed lids, trapping in moisture to tenderize tough cuts of meat. Available in Enamelled Cast Iron, Stainless Steel, and Toughened Nonstick, the braiser even makes for a stylish center-piece.

A Fry Pan and a Sauté Pan are very similar with a few key differences. The Sauté Pan features a wide flat bottom and high sides, while the Fry Pan has shorter sides that flare outwards. Fry Pans and Sauté Pans can be used for frying, searing, and browning ingredients.

Saucepans are the ideal piece of cookware to simmer sauces, prepare reductions, and delicious side dishes. Saucepans typically have straight sides, and a large surface area, exposing ingredients to a consistent heat source without burning them.

A stockpot is a pot with tall and straight sides, a tight-fitting lid, and a large capacity and is perfect for preparing soups, stocks, pasta dishes, and more. The stockpot is designed to slow-cook food evenly and is built to last.

A griddle is used to replicate the flavour of the outdoor grill all-year round. A griddle typically comes equipped with high ridges to drain excess fat and grease, and can be used for breakfast foods, grilling meat, seafood, and even vegetables.