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L’Étoile Collection Braiser
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The Braiser
WIDE COOKING SURFACE
No crowding and even browning.
DOMED LID
Locks in moisture for flavourful dishes.
VERSATILE EVERY DAY PAN
For braising, sautéing, roasting, shallow frying, casseroles and more.
Description
Bring a touch of celestial elegance to holiday cooking and entertaining with the L’Étoile Collection Braiser, beautifully embossed with stars for a festive, timeless finish. Designed to move effortlessly from stovetop to oven to table, this versatile piece combines everyday functionality with a statement-making design perfect for the season of gathering.
Ideal for braising, searing, and slow-cooking, the Braiser’s wide, shallow base allows ingredients to brown beautifully before simmering to tender perfection. Its domed lid helps retain heat and moisture, creating rich, flavourful dishes that are perfect for holiday feasts and cozy winter meals.
Crafted from durable enamelled cast iron, the Braiser offers excellent heat retention and even heat distribution for consistent cooking results. From slow-braised short ribs and roasted vegetables to delicate fish and seasonal favourites, it’s a versatile essential made for creating memorable meals.
Specifications
Servings:
2-3
Material:
Enamelled Cast Iron
Capacity:
3.5 L
Heat Source:
Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
Length:
40.1 cm
Width:
31.7 cm
Height:
13.5 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Braised Beef Ribs
- Cinnamon Buns
- Red Snapper
- Serve Oysters
- Focaccia
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
What's the difference between the Braiser and the Dutch Oven?
Although they do offer some of the same features in terms of materials, the key differences are in the height of the walls and the size of the base. The braiser offers more room for searing ingredients and shorter walls for holding less liquid needed to braise.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe to be used on Cast Iron products and are oven safe up to 260º C / 500º F .
Why is the lid domed?
Read More
The lid is domed to promote the circulation of hot air to redistribute moisture.
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The shallow depth allows liquid to spread so food can simmer, instead of stew.
Adorned with an embossed star design to bring Holiday cheer into your home.
A wide base allows maximum contact with the heat source, perfect for searing ingredients.
The smooth, glass-like finish of the interior enamel prevents sticking and cleans up easily.
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