Our Ultimate Macaroni and Cheese recipe embodies everything a mac and cheese dish should be: comforting, decadent, and delicious. This recipe can be served as a main course on its own or as a side dish. Combining al dente pasta with cheddar cheese and a crispy topping, our take on mac and cheese is the ultimate comfort food.
Our Oval Au Gratin Dish provides a wide, shallow baking area, making it the ideal piece of cookware for this recipe, exposing ingredients to a consistent heat source while achieving a crispy topping. Its elegant design and bright colours also make it the perfect dish to serve right at the table.
Whether you are heading to a potluck among friends, or simply need a feel-good meal, our Ultimate Macaroni Cheese recipe has you covered. This recipe serves up to six portions at a time, taking less than an hour to prepare. Grab all your ingredients and follow along the simple steps below to enjoy a meal in no time!
Preheat oven to 400°F (200°C).
In large pot of boiling salted water, cook pasta according to package directions until al dente. Drain; set aside.
In a large saucepan, melt butter over medium heat, whisk in onion powder and flour; cook, whisking constantly, for 2 minutes. Pour milk in slow steady stream, whisking constantly until smooth; cook, whisking often, until thickened, about 8- 10 minutes.
Whisk in mustard powder, nutmeg, salt and cayenne pepper. Stir in 2 cups (250ml) cheddar, gruyere, asiago, fontina cheeses until smooth; stir in pasta.
Scrape into lightly greased casserole dish.
Top with remaining cheddar and panko. Bake until sauce is bubbly and topping is golden, about 30-25 minutes. Let stand for 10 minutes before serving.
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