Turkey Chili

Our Turkey Chili recipe is as easy to prepare as it is to share. Adjust the spice level or consistency to make it what you're known for at the annual potluck or stock up your freezer with a healthy and filling meal. Made with ground turkey, onions, bell peppers and a variety of spices, it's a recipe every level of cook can master.

The Round Dutch Oven can be used for this recipe from start to finish, highlighting its versatility. From browning the turkey to sautéing the vegetables, this iconic piece of cookware makes the whole process nearly effortless. Its tight-fitting lid and self-basting cycle ensure all the rich flavours from the ingredients and spices gradually infuse themselves into the Turkey Chili, embodying the set-it-and-forget-it nature of Dutch Oven meal preparation.

Our Turkey Chili recipe can easily be adapted according to personal preferences and adjusted depending on how many people you are looking to serve. Whether that means adding green chili and cayenne pepper or topping it off with your selection of cheese or sour cream, it’s your decision. Add these ingredients to your grocery list and get ready for a delicious meal!

Warm the oil in a large pot over high heat. Add the bell peppers, jalapenos, garlic and onion and cook until caramelized, about 10- 12 minutes.

Add the turkey and gently stir, trying not to break up the meat too much; cook until the meat is no longer pink, about 7 – 10 minutes.

Add the tomato paste and crushed tomatoes, stir for 4 minutes, then add the chicken stock.

Add the chili powder, cumin, cayenne and salt.

Stir in the beans, lower the heat and cook, uncovered, for 1 – 1 ½ hours.

Garnish with shredded cheddar.