Three-onion Pizza with Prosciutto

Hosting your very own pizza night? Check out this delicious Three-onion Pizza with Prosciutto. You can’t go wrong! This recipe is easy to prepare and is perfect to share amongst friends and family. It’s destined to steal the spotlight, making your gathering a memorable culinary experience. Don’t believe us? Just wait until you take your first bite!

The key to preparing homemade pizza is getting the dough just right. Be sure to knead it for approximately ten minutes until it is smooth and elastic. If you are unsure how to knead dough, check out our quick tutorial! The large sheet pan is all you’ll need for this Three-onion pizza, delivering restaurant-worthy results in no time.

Combining fresh prosciutto with red, white, and spring onions, this recipe will certainly not be lacking in flavour and is sure to be a hit. Our Three-onion Pizza with Prosciutto takes just over an hour to prepare, including the time it takes to knead the dough, and serves between two and four portions. If you are expecting more guests, simply adjust the portions accordingly and enjoy! Here are all the ingredients you need along with detailed steps before tackling this pizza recipe.

To make the dough:

Blend the yeast with 150ml of the water. Sift the flour and salt into a large bowl, make a well in the centre and pour in the yeast mixture along with the olive oil. Mix, using your hands, and gradually add the rest of the water to form a dough. Knead for 10 minutes until smooth and elastic.

Divide into two balls (for 2 pizzas). Leave to rise for 1 hour.

Pre-heat the oven towards the end of the rising time to 350 F

To finish:

Roll out each dough ball and place one onto the baking sheet. Spread with half of the ricotta then top with the half of the prosciutto, onion, tomato, chopped oregano and torn mozzarella. Season with salt, pepper and herbs. Bake for 8 to 10 minutes. Repeat the process for the second pizza.