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RECIPE
Tagliatelle with Mushrooms and Peas
Nonstick Deep Fry Pan
Pasta
Under 30 minutes
2-4
RECIPE NOTES
Our Tagliatelle with Mushrooms and Peas is the ultimate pasta dish to prepare when hosting friends and family. Combining garlic, mushrooms, peas, and your choice of wine or chicken stock, the carefully created sauce compliments the tagliatelle to perfection.
Our Toughened Nonstick Pro Deep Fry Pan comes equipped with high sides that help reduce the sauce with ease, ensuring none of it gets stuck in the corners. Its nonstick coating will not chip or flake, simplifying the preparation of this recipe. Be sure to toss the pasta with mascarpone, parsley, and parmesan cheese for extra creamy decadence.
Our Tagliatelle with Mushrooms and Peas recipe is a great way to shake things up, elevating traditional pasta recipes. This dish takes no more than 30 minutes to prepare and can serve between two and four people at a time. For smaller or larger gatherings, adjust the portions accordingly and enjoy! Here are all the ingredients you need and the steps to follow to tackle this recipe.
INSTRUCTIONS
Boil the pasta in salted water until al dente, about 9-11 minutes.
Heat olive oil and butter in a Deep Fry Pan. Add the garlic and sauté for 1 minute, add the mushrooms. Cook until the mushrooms are golden and fragrant, about 5-7 minutes.
Season lightly and add the white wine or stock, cook for 2 minutes. Add the peas and cook about 1 minute.
When the pasta is ready, use a Slotted Spoon to pull it out of the water. Transfer it directly to the mushroom and pea mixture. Add a little pasta water, as necessary, to allow the pasta to move freely and easily around the pan.
Cook together for 1-2 minutes. Remove from heat. Stir in the mascarpone, parsley and Parmesan cheese.
