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RECIPE
Sweet and Spicy Pumpkin Seed Mix
Pumpkin Casserole
Nuts & Seeds
Under 1 hour
RECIPE NOTES
Our Sweet and Spicy Pumpkin Seed Mix is the perfect snack for family movie-night, or when that late night craving hits you. Combining shelled pumpkin seeds, sliced almonds and pecans with brown sugar, cinnamon, maple syrup, and cayenne pepper, this recipe strikes the ideal balance between sweet, salty, and crunchy.
The key with this recipe is to toast the pumpkin seeds and nuts, stirring them often. This will help enhance the flavour profile, contrasting the saltiness seamlessly with the spices. The Iron Handle Skillet can be used for this step, delivering superior heat retention and even heat distribution at every turn. Its matte black interior also develops a natural patina over time, offering an easy-release surface when toasting the nuts.
Our Sweet and Spicy Pumpkin Seed Mix is the snack recipe you didn’t know you needed – until now! This recipe takes just under an hour to prepare, and can easily be adjusted to feature your preference of nuts and seeds. Be sure to serve directly out of your Pumpkin Cocotte for added style and presentation points! Here are all the ingredients you’ll need and the steps to follow.
INSTRUCTIONS
Preheat the oven to 250°F (120°C).
In a 30 cm Iron Handle Skillet, melt the butter over medium heat. Add the pumpkin seeds and nuts. Toast, stirring often, for 5 minutes. Add the sugar, cinnamon and cayenne. Cook for 2 minutes while stirring.
Add the maple syrup to the Skillet and simmer, stirring occasionally, until most of the liquid has evaporated, about 4 minutes. Sprinkle with the salt. Smooth out into an even layer.
Transfer to the oven and bake for 20 minutes, stirring once halfway through, until the mixture is nicely browned. Adjust the seasoning.
Serve in a 300 ml Pumpkin Casserole.
