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RECIPE
Steamed Mussels
Covered Sauté Pan
Seafood
Under 30 minutes
4
RECIPE NOTES
Calling all seafood lovers! Our Steamed Mussels recipe is the dish for you. This classic French dish, also known as Moules Marinières is impressive, delicious, and is ready in less than 30 minutes. Garlic, shallots, and fresh herbs come together to flavour the perfectly steamed mussels and to build a delicious sauce to dip crunchy baguette in.
Our Sauté Pan is perfectly suited for tackling this recipe, creating the ideal environment for the aromatics to soften before introducing the mussels and the white wine. The Sauté Pan is a great retainer of heat, providing even heat distribution until the mussels are steamed and fully opened.
Our Steamed Mussels recipe makes for a great addition to any dinner table, be it as a main course, or as an appetizer for a seafood night. This recipe is tailor-made for when you're pressed for time, taking less than 30 minutes from start to finish, feeding a group of four with ease. Get your napkins ready and dig in!
INSTRUCTIONS
Rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or open.
In a large pot with a lid, heat the oil and butter over medium heat. Add the garlic, shallots, tomato and red pepper flakes, cook until fragrant and soft but not colored, 5- 7 minutes.
Add the mussels, wine, and half of the parsley. Increase the heat to high, and place the lid on the pan. After 2 minutes, remove the lid and toss the mussels well with a large spoon. Cover the pot again and cook until the mussels have opened wide, another 3 to 4 minutes.
Add the remaining parsley and black pepper, give the mussels a final toss, and divide the mussels and the broth among bowls. Serve with baguette.
