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RECIPE
Spicy Thai Bok Choy
Sauté Pan
Vegetables
Under 30 minutes
6-8
RECIPE NOTES
Looking for the ultimate no-stress side dish with some extra kick? Look no further than this Spicy Thai Bok Choy recipe. This vibrant dish combines tender baby bok choy, toasted peanuts, and a medley of crunchy vegetables, all infused with the zing of spicy Thai seasonings. Sautéed to perfection in fragrant sesame oil, the bok choy becomes irresistibly crisp and flavorful.
Our Stainless Steel Sauté Pan is ideal for this recipe, exposing all sides of the bok choy to consistent heat until they begin to brown. This versatile piece of cookware is capable of withstanding higher temperatures, sautéing the bok choy atop all the rich spices and sauces until the surrounding flavours come through.
Our Spicy Thai Bok Choy is the perfect side dish for weeknight cooking, and can be used to complement meat, fish, or poultry dishes with ease. This recipe takes just under 30 minutes to prepare, offering between six and eight servings at a time. Easily tailor the serving size to accommodate intimate gatherings or larger crowds. Below, you'll find the complete list of ingredients required, along with step-by-step instructions to guide you through this recipe.
INSTRUCTIONS
In a Sauté Pan, heat sesame oil over medium high heat. Add bok choy and season with salt. Cook on all sides until just beginning to brown. Remove from heat and set aside.
In a small bowl, stir together peanuts, peanut oil and cayenne pepper. Heat a skillet over medium-high heat and toast the peanuts until lightly browned. Remove from the heat and add salt to taste.
Fill a small bowl with ice water and add carrots and green onions. Let soak 5 minutes. Drain and toss with soy sauce, sesame oil, sesame seeds, salt and lime juice.
Serve bok choy topped with peanuts and vegetables.
