Spiced Cookies

Our Spiced Cookies are the perfect baking recipe for any occasion and are particularly ideal for holiday hosting. Featuring a blend of cinnamon, nutmeg and a dash of sugar, these cookies are sure to become a staple in your household. Equally delicious as they are easy to make, our Spiced Cookies make for a fun weekend baking project.

An Insulated Cookie Sheet is your go-to piece of bakeware when preparing this recipe. The design of this pan allows the cookies to bake evenly until they are golden brown around the edges. This piece of bakeware maintains even heat to prevent hotspots and scorching, ensuring your cookies are baked perfectly time and time again. The cookie sheet has a two-layered metal construction that lowers the temperature of the baking sheet, so the cookies can bake evenly through and through.

Whether you are expecting friends and family or are wanting to improve your baking skills while experimenting with a new recipe, our Spiced Cookies will do just the trick. This recipe takes just under an hour to prepare and makes between eight and ten cookies per batch. For larger gatherings, it’s as simple as increasing the ingredients accordingly. Be sure to grab all the ingredients you need on your next grocery run and follow the simple steps below!

Sift the flour, cream of tartar, baking soda, salt and sugar together.
Rub in the butter, then add the egg and bring together to form a dough. Rest in the fridge for 30 minutes.
Measure 1 tablespoon pieces of dough and roll them into balls. Place the balls of cookie dough on a Le Creuset Insulated Cookie Sheet and flatten them slightly with a fork.
To make the topping, mix the granulated sugar and the spices.
Sprinkle the spice sugar on top of the biscuits and then top with a little rainbow sugar.
Bake at 350 F for 10 minutes or until golden brown.
Allow to cool before serving.