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Shallow Round Dutch Oven
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What makes this product unique
Description
The Shallow Round Dutch Oven combines the wider surface of the braiser with the tall sides of traditional Dutch ovens, creating the ideal environment for slow cooking, simmering, baking, and roasting. Its wide, shallow shape allows for effective searing and browning of meats before slow cooking them to perfection.
Built with enamelled cast iron, this Dutch Oven is extremely durable, equipped with a chip-resistant enamel exterior. Since its creation in the 1700s, the Dutch Oven has established itself as one of the most versatile pieces of cookware.
The Shallow Round Dutch Oven provides a spacious cooking surface for searing large batches of meat and can even be used for simmering sauces, thanks to its tall sides. Its tight-fitting lid locks in heat, while its sand-colored enamel allows you to easily monitor the progress of recipes as they slow cook.
Specifications
Care & Use, and FAQs
Great For
- Chili
- Short Ribs
- Pulled Pork
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
From the inside, the height of this Dutch Oven is 9.5 cm.
For everyday cleaning, you can wash with soap, a gentle brush and some warm water. For stuck on bits, you can add water and bring it to a simmer over the stovetop and use a wooden or silicone tool to remove them.
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.