RECIPE

Seared Pork Chops with Mustard Mascarpone Sauce

Name: Seared Pork Chops with Mustard Mascarpone Sauce
Cook time: 1 h
Yield: 2

Recipe Created For Stainless Steel Sauté Pan

Main Course

Pork

Cook Time

Under 1 hour

Serving Size

Cook Mode

INGREDIENTS

Olive oil
2 (1-inch) thick, bone-in pork chops
Salt
Freshly ground black pepper
4 ounces mushrooms, such as cremini, oyster or shiitake
2 tablespoons unsalted butter
2 leeks, cleaned and sliced
2 cloves garlic, minced
1/2 cup roasted piquillo or red peppers, sliced
1/4 cup white wine
1 cup chicken stock
4 ounces mascarpone or cream cheese
2 tablespoons whole grain mustard
2 cups baby spinach
1/4 cup grated parmesan cheese

INGREDIENTS

Olive oil
2 (1-inch) thick, bone-in pork chops
Salt
Freshly ground black pepper
4 ounces mushrooms, such as cremini, oyster or shiitake
2 tablespoons unsalted butter
2 leeks, cleaned and sliced
2 cloves garlic, minced
1/2 cup roasted piquillo or red peppers, sliced
1/4 cup white wine
1 cup chicken stock
4 ounces mascarpone or cream cheese
2 tablespoons whole grain mustard
2 cups baby spinach
1/4 cup grated parmesan cheese

Add enough olive oil to coat the bottom of a Stainless Steel Sauté Pan and set over medium heat. Season the outside of the pork chops with salt and pepper. Once the pan is hot, add the pork chops. Sear on each side until golden brown and cooked through, about 8-10 minutes per side. Remove the chops from the pan and set aside. Cover with foil to keep warm.

Add the mushrooms to the Stainless Steel Sauté Pan; until browned and softened, about 5 minutes. Remove the mushrooms and set aside with the pork. Add the butter to the pan and allow to melt. Add the leeks to the pan along with a pinch of salt. Sauté until softened, about 10 minutes. Add the garlic, peppers and white wine to the pan. Simmer until the white wine is reduced in half, about 5 minutes. Add the chicken stock and bring to a simmer.

Add the cheese and mustard to the pan. Simmer, stirring, until the cheese is melted and combined, about 2 minutes. Add the spinach and toss to combine. Simmer until wilted, about 3 minutes. Stir in the parmesan cheese, then season to taste with salt and pepper. Add the pork chops along with any pan juices back to the pan to simmer until warmed through before serving, about 5 minutes.