Seafood Hot Pot

Looking for the perfect dish to prepare for the seafood lovers in your life? Look no further than our Seafood Hot Pot! Combining shrimp and lobster meat along with a number of hearty vegetables and sauces, our Seafood Hotpot is truly a one-pot delight. Requiring five simple steps, this hot pot can be prepared in no time, making for a great recipe for weeknight meal preparation.

The Stockpot and the Dutch Oven can be used for this recipe, locking in heat and moisture with their tight-fitting lids. Both pots are perfectly-suited for boiling seafood, all-while gradually infusing flavours from the surrounding ingredients, sauces, and vegetables. Our Seafood Hot Pot is equally delicious as it is easy to prepare, delivering a show-stopping meal in no time.

Whether you are looking to introduce more seafood into your diet, or simply want to make the most of your Dutch Oven and Stockpot, our Seafood Hot Pot is the recipe for you. This recipe can be prepared in under 30 minutes from start to finish, serving up to six people at a time. Most of the ingredients can be found at Asian grocery stores.

Place the vermicelli noodles in a large bowl and cover with boiling water. Allow to stand for 5 minutes, drain under cold water and set aside.

Heat sesame oil in Traditional Pot over medium heat. Add garlic and ginger, cook, stirring for 2 – 3 minutes or until golden.

Add wine, soy sauce, oyster sauce, sugar and water. Increase heat to high and bring to a simmer for 3 – 4 minutes.

Add shrimp, bok choy, and edamame, cook for another 3 – 4 minutes.

Add lobster meat and mushrooms cook for 2 minutes.

Remove from heat add noodles, tofu, green onions and chili.