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Santoku Knife
Get a free Loaf Tin with orders over $300 for a limited time (value of $50)*. Gift automatically adds to cart. Cannot be combined with other offers.
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In Stock
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In Stock
Get a free Loaf Tin with orders over $300 for a limited time (value of $50)*. Gift automatically adds to cart. Cannot be combined with other offers.
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Description
Known as the Santoku, a direct translation of “three virtues” in Japanese, this multi-purpose knife serves three crucial functions in the kitchen: Slicing, dicing, and mincing. Our Stainless Steel Santoku Knife is perfectly suited to chopping ingredients of all sorts, ranging from meat and vegetables to fish.
Our Stainless Steel Santoku Knife is constructed with 64 layers of forged damascus steel to provide durability and superior flexibility. Its VG-10 steel core is protected against corrosion, giving the blade stability and an exceptionally sharp edge.
Our Stainless Steel Santoku knife is extremely versatile and can help elevate everyday meal preparation and sharpen your cutting skills. Whether you’re cutting rough cuts of meat, or slicing vegetables, our Stainless Steel Santoku Knife accommodates with ease.
Specifications
The Santoku Knife is an Asian style all-purpose knife that features a straight wide blade, perfect for slicing, dicing and chopping.
Features a multi-layer Damascus steel blade wrapped around a VG-10 steel core for the ultimate flexibility and ease of use.
Le Creuset knives are designed to hold an edge longer, so less sharpening is required.
Hollow stainless steel handle is lightweight and features an ergonomic grip.