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Round Dutch Oven
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A limited-edition colourway that reimagines our iconic Flame hue, now lightly dusted with golden shimmer. Inspired by 100 years of colourful design.
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$ 240
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$ 920
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A limited-edition colourway that reimagines our iconic Flame hue, now lightly dusted with golden shimmer. Inspired by 100 years of colourful design.
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Description
Trusted across the world for over 100 years, the Le Creuset Round Dutch Oven is an iconic piece of cookware, beloved by home cooks and professional chefs alike, for its everyday versatility and exceptional performance. Perfect for a wide range of cooking techniques including slow cooking, braising, roasting, baking, frying and simmering, it is designed to deliver superior results from stove to oven, and sits elegantly on the table for serving.
Crafted in France since 1925, each piece is individually cast in a sand mould and hand-inspected by skilled artisans. Made from enamelled cast iron, it offers outstanding heat retention and even heat distribution. This helps lock in moisture and flavour for tender and delicious results every time. The rounded base is specially designed to sit perfectly on burners from all types of cooktops.
Le Creuset’s durable and easy-to-clean Enamelled Cast Iron does not require seasoning, and resists chipping, cracking, staining, and dulling. The tight-fitting lid circulates steam and returns moisture back to the food. With ergonomic handles and knobs for easy lifting, it is the lightest per litre in the industry.*
Specifications
Material:
Enamelled Cast Iron
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Boeuf Bourgignon
- No-Knead Bread
- White Bean Stew
- Roast Chicken
- Thai Red Curry
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher-safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
What size Round Dutch Oven should I get?
Our recommendation is about 1 L per portion you'd like to serve. For example, if you usually serve 4, you'd want at least a 4.2 L.
Does the knob go into the oven?
Yes, both the Dutch Oven itself and the knob are heat resistant until 260º C / 500º F.
Do I need to season it?
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No, there is no seasoning required as the enamel covers the raw cast iron.
Pairs Well With...
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BEST SELLER
LIMITED EDITION
