Roasted Rosemary Potatoes

Simple but delicious, these Roasted Rosemary Potatoes go with virtually any meal. This uncomplicated side dish will no doubt make a reappearance on to your dining table once you give it a try. It truly compliments just about any main course to perfection, including meat, poultry, and fish dishes.

Our Large Sheet Pan is the only piece of cookware you’ll need for this recipe, roasting your rosemary potatoes to perfection. The sheet pan has been carefully designed to maintain even heat and prevent hot spots and scorching. Featuring a nonstick coating, you can easily flip the potatoes with a silicone spatula to ensure even browning.

Whether you are heading over to a friend’s house, or simply want to complete a main course with a delicious side dish, look no further than this Roasted Rosemary Potatoes recipe. Make sure to plan ahead as the potatoes should roast in the oven for at least one hour, but with only seven simple ingredients, including fresh rosemary, this side dish is very easy to put together. Simply follow the instructions below and enjoy!

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary.

Toss until the potatoes are well coated.

Dump the potatoes on a baking sheet and spread out into 1 layer.

Roast in the oven for at least 1 hour at 200°C (400°F), or until browned and crisp.

Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.