Roasted Leg of Lamb

Our Roasted Leg of Lamb recipe is everything you need in a main course: Succulent, delicious, and full of flavours, this dish is sure to impress your guests. The beauty of this recipe is its simplicity, combining shallots, garlic, potatoes, and rosemary with a roasted leg of lamb. 

The Oval Dutch Oven is the ideal piece of cookware for this recipe, offering the perfect shape for the leg of lamb. This versatile piece of cookware delivers superior heat retention and even heat distribution, ensuring your lamb roasts all-while absorbing all the rich flavours from the herbs and spices. Its tight-fitting lid locks in heat and moisture, delivering a tender yet flavourful leg of lamb. 

Our Roasted Leg of Lamb recipe embodies the set-it-and-forget-it nature of Dutch Oven cooking, offering a hassle-free, one-pot recipe for the whole family to enjoy. This recipe takes just over two hours to prepare, serving between four and six people with ease. Be sure to grab all the ingredients below and follow the three simple steps before roasting this dish to perfection. 

Preheat oven to 400°F.

Place the leg of lamb in an Oval French Oven and cover with oil. Season well with salt and pepper. Roast for 45 minutes – 1 hour (depending on the size) with the lid on.

Remove the lamb from the oven and add the remaining ingredients to the casserole. Season well and return to the oven, turning the temperature down to 350°F and roast for a further 1 hour- 1 hour 30 minutes (depending on the size of the leg).

Serve hot.