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Rice Pot
Select Colour: Chambray
Gift with Purchase Spend $500 on seasonal colours and receive a complimentary Classic Whistling Kettle (value of $135).
Gift automatically adds to cart once conditions met. $500 or more before applicable taxes of seasonal colours (Thyme, Meringue, Chambray, Shell Pink and/or Agave). No coupon code required. This offer cannot be combined with any other offer. Does not apply to previous purchases.
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In Stock
Suggested Add-ons
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In Stock
Gift with Purchase Spend $500 on seasonal colours and receive a complimentary Classic Whistling Kettle (value of $135).
Gift automatically adds to cart once conditions met. $500 or more before applicable taxes of seasonal colours (Thyme, Meringue, Chambray, Shell Pink and/or Agave). No coupon code required. This offer cannot be combined with any other offer. Does not apply to previous purchases.
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The Rice Pot
Description
Our enamelled cast iron Rice Pot is ideal for preparing perfect rice every time. Our rice pot makes a bold centerpiece on your dinner table with its stylish design.
Our Rice Pot features steam vents on the stoneware lid to prevent boil-overs, making it the perfect vessel for preparing rice and grains. The curved sides and precise lid promote convection and moisture circulation for evenly cooked grains. Featuring ergonomic tab handles, our Rice Pot can easily be transferred from stovetop to tabletop.
This 2 L Enamelled Cast Iron Rice Pot easily holds four cups of cooked rice, making it a kitchen essential for couscous, boiled rice, veggies, and other grain side dishes.
Want to make perfect rice with the Rice Pot?
Specifications
Care & Use, and FAQs
Great For
- Rice
- Quinoa
- Risotto
- Couscous
- Bulgur
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
The Rice Pot makes 4 cups of cooked rice, which is about 8 servings of rice.
Yes, both the Rice Pot itself and the knob are heat resistant until 260º C / 500º F .
No, there is no seasoning required as the enamel covers the raw cast iron.