Red Snapper and Grapefruit

Looking to introduce more fish into your diet? Our Red Snapper and Grapefruit recipe has you covered. The unique combination of red snapper and grapefruit is sure to be a crowd-pleaser, offering a flavourful main course – especially when you are pressed for time. 

The Toughened Nonstick Pro Braiser is the ideal piece of cookware for this recipe, locking in heat and moisture to tenderize the red snapper.  Its domed lid and shallow base are designed to expose the red snapper to a consistent heat source, ensuring the fish absorbs all the rich aromatics from the surrounding ingredients, including garlic, ginger, grapefruit, and shallots. Watch our video on how to chop shallots if you are unsure how to get started!

Our Red Snapper and Grapefruit recipe is the perfect dish to make the most of your Toughened Nonstick Pro Braiser, providing a delicious main course in no time. This recipe takes under 30 minutes to prepare, serving up to four portions, and can quickly become a staple in your household. Here are all the ingredients you need and the steps to follow to tackle this recipe.

In a non- stick pan, heat olive oil over medium high heat. Add garlic, ginger and shallot, cook for 1-2 minutes.

Add fish stock and white, simmer for 5-7 minutes. Add bok choy and fennel, cook for another 3-5 minutes.

Season snapper and add to broth for 5-7 minutes until cooked through.

Add grapefruit and green onions, toss and serve immediately.