Raspberry Orange Bundt Cake

Looking to make an interesting, yet delicious twist on a traditional bundt cake? We have the recipe for you. Our Raspberry Orange Bundt Cake is sure to be a crowd pleaser, featuring fresh raspberries and tangy citrus notes of orange zest. This recipe is a testament to the delicate balance of sweet and tangy.

Our Fluted Cake Pan simplifies this recipe, providing the perfect shape for this delicious bundt cake to form and bake evenly. Its centre tube is designed to distribute heat evenly and quickly, exposing batter to a consistent heat source. Equipped with a nonstick coating, our line of Metal Bakeware also offers easy-release so treats unmold effortlessly.

Our Raspberry Orange Bundt Cake can be prepared in under an hour from start to finish, serving a total of 12 equal portions. It's a fantastic dessert for any occasion – from casual family gatherings to impromptu parties. Serve it as is or with a dollop of whipped cream for an effortless, crowd-pleasing dessert that combines the best of sweet raspberries and tangy orange. Here are all the ingredients you need along with the steps to follow before preparing this recipe.

Directions for Cake

Preheat the oven to 350°F (176°C). Spray bundt pan with nonstick spray and dust with flour. Set aside.

Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy, about 1 minute.

Add both sugars and beat on medium-high speed until creamed.

Add eggs and vanilla. Beat on medium speed about 2 minutes until everything is combined. Scrape down the sides and bottom of the bowl as needed. Set aside

In a large bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients.

Beat on low speed for about 5 seconds, then add buttermilk, orange zest and juice.

Toss the raspberries in 1 Tbsp (15ml) of flour and fold gently into the batter. Spoon batter into prepared bundt pan.

Bake in preheated oven for 45- 50 minutes or until a pick inserted comes out clean.

Remove from the oven and allow to cool completely before glazing.

Directions for Glaze

Beat cream cheese and butter until combined. Add remaining ingredients and beat until smooth. Drizzle over cooled cake.