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RECIPE
Pots de Crème
Oval Baker
Dairy
Under 1 hour
4
RECIPE NOTES
Our Pot de Crème recipe is a great option for serving individual desserts at a dinner party. This French dessert is a classic similar to a chocolate mousse and is served cold which makes it easy to prepare in advance. The difference between the two chocolatey desserts is their consistency, with the pot de crème being a little richer and denser.
Being that this recipe uses very few ingredients, it's perfect for the beginner baker who wants to move on to a recipe with more technique. Our Saucepan simplifies this traditional recipe, helping you combine the milk, cream, and chocolate until a consistent mixture is achieved. With the custard mixture all but taken care of, it’s time to start baking. The Mini Oval Au Gratin Dishes are ideal for this, exposing your Pots de Crème to consistent heat until they are baked to perfection.
Our Pots de Crème recipe is a great dessert for a romantic evening for two, and since they take just under an hour to make, making them together is the perfect date night activity. Be sure to follow the steps carefully and master this traditional French dessert from the comfort of your own home.
INSTRUCTIONS
Preheat oven to 325 °F. In a heavy, medium-sized saucepan, bring cream and milk just to a simmer over medium heat. Remove from heat and add chocolate; whisk until melted and smooth. Add vanilla and cayenne.
Whisk yolks and sugar in a large bowl to blend. Gradually whisk in the hot chocolate mixture. Strain the mixture into another bowl. Cool 10 minutes, then skim any foam from the surface.
Divide custard mixture between the two oval baker dishes, then place them in a large roasting or baking pan with at least 2-inch sides. Create a water bath by adding enough warm water to the pan to come halfway up the sides of the bakers.
Bake until custards are set but their centers still move slightly when gently shaken, about 40 minutes. Remove from water bath and chill until cold, about 3 hours. (Can be made 2 days ahead) Cover and keep chilled until serving.
Top with your favorite high quality ice cream or a dollop of whipped cream and some chocolate shavings.
